A. Duties and Responsibilities

• Provide technical concepts and solutions based on customers’ expectations and underlying needs with understanding of price expectations 

• Responsible for component selection, production drawings and accurate BOM details to facilitate manufacture of prototypes

• Responsible for a proper transfer from the design stage to the prototype and later production stage in the workshop

• Lead the assigned products in design, manufacturing, quality control throughout the whole product life cycle;

• Create and maintain product design and manufacturing standards and documentation system, provide technical support to Sales, Production and QC;

• Participate in troubleshooting for enhancing product performance and reliability;

• Coordinate with Purchasing and Sourcing team for component sourcing and part confirmation;

• Continuous improvement for existing products in reliability and cost matters;

•  Ensure product designs assist and improve the manufacturability of the product 

Critical Core Competencies  (Choose maximum 5 : Please refer to appendix for guide)

• Communication

• Creativity & Innovation

• Collaboration and team work

• Functional /Technical credibility

• Systematic problem solving

B.Education and Qualifications

     University degree in Mechanical design or refrigeration system. 

     Prefer to certificated design engineer

C.Experience

   5 years or above working experience in products’ research, design or manufacturing;

   Experience in design commercial kitchen products;

   Familiar with appliance regulations; refrigeration and heating system;

   Deep understanding of sheet metal fabrication process

D.Other useful skills and competencies

     Fluency in English, can communicate in technical issues in English

     Sufficiency in MS-office, Autocad, and 3D software

     Skilled in performing FMEA and Six sigma analysis.   

NO.40004548